Showing 4 of results
Khar: The Astringent of Assam
By Shakthi Bharathi and Himasweeta Sarma According to Ayurveda, there are six tastes known as the ‘rasas’. Each rasa plays its own role in boosting health and influencing the taster’s mood. Thus, the perfect meal has to contain all six rasas: salty, sweet, pungent, sour, bitter, and astringent. Astringents, the last of these, are peculiar. […]
Sundakkai: The Bitter Berry
By Shakthi Bharathi According to Ayurveda, there are six tastes known as the ‘rasas’. Each rasa plays its own role in boosting health and influencing the taster’s mood. Thus, the perfect meal has to contain all six rasas: salty, sweet, pungent, sour, bitter, and astringent. Bitterness often gets a bad reputation as the smell of […]
Kokum: The Versatile Fruit
By Shakthi Bharathi According to Ayurveda, there are six tastes known as the ‘rasas’. Each rasa plays its own role in boosting health and influencing the taster’s mood. Thus, the perfect meal has to contain all six rasas: salty, sweet, pungent, sour, bitter, and astringent. ‘Sour’ is a combination of the first three—it has the […]
Raja Mircha: The King of Chilies
By Shakthi Bharathi According to Ayurveda, there are six tastes known as the ‘rasas’. Each rasa plays its own role in boosting health and influencing the taster’s mood. Thus, the perfect meal has to contain all six rasas: salty, sweet, pungent, sour, bitter, and astringent. India has been invaded time and again for its greatest […]
Jaggery: The Healthy Sugar
By Shakthi Bharathi According to Ayurveda, there are six tastes known as the ‘rasas’. Each rasa plays its own role in boosting health and influencing the taster’s mood. Thus, the perfect meal has to contain all six rasas: salty, sweet, pungent, sour, bitter, and astringent. India, known for its festive sweets as much as its […]
Kala Namak: The Black Salt
By Shakthi Bharathi According to Ayurveda, there are six tastes known as the ‘rasas’. Each rasa plays its own role in boosting health and influencing the taster’s mood. Thus, the perfect meal has to contain all six rasas: salty, sweet, pungent, sour, bitter, and astringent. Salt, the first of these, has always been valuable […]
The Invention of Gadbad Ice Cream
By Sinchana Shetty During the summer season, when the craving for ice cream is higher than the temperature, some go for the classic Gadbad Ice Cream. Popularised in Mangalore, packaged versions of this ice cream can now be found in every store. But do you know how this iconic ice cream came to be? It […]
Gobi’s Globetrotting Gastro-tale!
Cauliflower was brought to India from England in 1822, and became an instant hit with the local population, who incorporated the vegetable into their traditional recipes.
Comic of The Month
The Sons of Rama
The story of Rama and Sita was first set down by the sage Valmiki in his epic poem 'Ramayana.' Rama was the eldest son of Dasharatha, the king of Ayodhya, who had three wives - Kaushalya, Kaikeyi and Sumitra. Rama was the son of Kaushalya, Bharata of Kaikeyi and Laxmana and Shatrughna of Sumitra. The four princes grew up to be brave and valiant. Rama won the hand of Sita, the daughter of King Janaka. Dasharatha wanted to crown Rama as the king but Kaikeyi objected. Using boons granted to her by Dasharatha earlier, she had Rama banished to the forest. Sita and Laxmana decided to follow Rama. While in the forest, a Rakshasi, Shoorpanakha, accosted Laxmana but had her nose cut off by him. In revenge, her brother Ravana, king of Lanka, carried Sita away. Rama and Laxmana set out to look for her and with the help of an army of monkeys, defeated Ravana. On returning Ayodhya after fourteen years of exile, Rama banished Sita because of the suspicions of his subjects. In the ashrama of sage Valmiki, she gave birth to her twin sons, Luv and Kush.
