By Shakthi Bharathi and Himasweeta Sarma According to Ayurveda, there are six tastes known as the ‘rasas’. Each rasa plays its own role in boosting health and influencing the taster’s mood. Thus, the perfect meal has to contain all six rasas: salty, sweet, pungent, sour, bitter, and astringent. Astringents, the last of these, are peculiar. […]
By Shakthi Bharathi According to Ayurveda, there are six tastes known as the ‘rasas’. Each rasa plays its own role in boosting health and influencing the taster’s mood. Thus, the perfect meal has to contain all six rasas: salty, sweet, pungent, sour, bitter, and astringent. Bitterness often gets a bad reputation as the smell of […]
By Shakthi Bharathi According to Ayurveda, there are six tastes known as the ‘rasas’. Each rasa plays its own role in boosting health and influencing the taster’s mood. Thus, the perfect meal has to contain all six rasas: salty, sweet, pungent, sour, bitter, and astringent. ‘Sour’ is a combination of the first three—it has the […]
By Shakthi Bharathi According to Ayurveda, there are six tastes known as the ‘rasas’. Each rasa plays its own role in boosting health and influencing the taster’s mood. Thus, the perfect meal has to contain all six rasas: salty, sweet, pungent, sour, bitter, and astringent. India has been invaded time and again for its greatest […]
By Shakthi Bharathi According to Ayurveda, there are six tastes known as the ‘rasas’. Each rasa plays its own role in boosting health and influencing the taster’s mood. Thus, the perfect meal has to contain all six rasas: salty, sweet, pungent, sour, bitter, and astringent. India, known for its festive sweets as much as its […]
By Shakthi Bharathi According to Ayurveda, there are six tastes known as the ‘rasas’. Each rasa plays its own role in boosting health and influencing the taster’s mood. Thus, the perfect meal has to contain all six rasas: salty, sweet, pungent, sour, bitter, and astringent. Salt, the first of these, has always been valuable […]
By Sinchana Shetty During the summer season, when the craving for ice cream is higher than the temperature, some go for the classic Gadbad Ice Cream. Popularised in Mangalore, packaged versions of this ice cream can now be found in every store. But do you know how this iconic ice cream came to be? It […]
Cauliflower was brought to India from England in 1822, and became an instant hit with the local population, who incorporated the vegetable into their traditional recipes.
This book is the first of a three-book series that takes a deep and detailed look at India's Naval History and a deep insight into the lives of our men and women in white. But any series on the Indian Navy has to start at the very beginning - exploring India's celebrated maritime history.
Join our little hero, Bharat, and his grandfather, Commodore Sagar, as they sail into the deep blue waters of time. Book I of The Naval Journey of India takes a sweeping look at India's maritime endeavours, how the seas impacted us over millennia and how the oceans made us who we are.