The Many Benefits of Curry Leaves
- August 23, 2023
Curry leaves, commonly known as kadipatta are native to India. These aromatic leaves are a staple in most Indian cuisines and are used extensively to flavour foods, especially in the form of a tadka. However, curry leaves are also used outside the kitchen. Here’s how:
To receive more such stories in your Inbox & WhatsApp, Please share your Email and Mobile number.
To receive more such stories in your Inbox & WhatsApp, Please share your Email and Mobile number.
Related Articles
Comic of The Month
Rabindranath Tagore
He rejected formal education and yet began a world-famous university. His poems were mocked for their colloquiol language but they were adopted as anthems by two countries. Bengali society despaired of him until he was awarded the coveted Nobel Prize for Literature and a knighthood. Rabindranath Tagore, whose multi-faceted life was as fascinating as it is inspiring, lived on in his books, his music and his thought-provoking, unconventional ideals.
20 Minute Read
