The Many Benefits of Curry Leaves

Curry leaves, commonly known as kadipatta are native to India. These aromatic leaves are a staple in most Indian cuisines and are used extensively to flavour foods, especially in the form of a tadka. However, curry leaves are also used outside the kitchen. Here’s how: To receive more such stories in your Inbox & WhatsApp, Please share your […]

The Many Benefits of Coconut

Botanically classified as a fruit, a nut, and a seed, the coconut is as versatile as its classification. Its application varies in forms and fields. From cosmetics to medicines to food to decor, the humble coconut finds application in almost every industry, with every part from the water to the meat to the shell to […]

The Many Benefits of Lemongrass

Lemongrass is a herb that is native to South India and Sri Lanka. It is a common ingredient in Asian cooking. However, it is a versatile plant with many uses, take a look at a few of them below. To receive more such stories in your Inbox & WhatsApp, Please share your Email and Mobile […]