The Fascinating Story of Tea in India

- May 21, 2022


By Srinidhi Murthy 

Illustration: Pushpa Agrawal

Tea, also famously known as chai, is one of the most consumed beverages by Indians. Chai with biscuits is a perfect routine for many Indians to start their day. There is an interesting story of how commercial tea plantations started in India.

In 1823, a Scottish explorer named Robert Bruce discovered that Singphos, a local tribal community in Assam, were consuming an unknown specimen since the 12th century. He met Bisa Gam, the chief of the Singphos, with the help of Maniram Dutta Baruah, a native nobleman. After the meeting, the tribal chief presented two tea plants and a few seeds to Robert Bruce. Soon, the British discovered that the assamica variety of tea was better suited to grow in Assam as the region had favourable climatic conditions and they could compete with China in tea production. That is how commercial tea cultivation started in Assam in 1826. The Singphos, still residing in parts of Northeast India, Myanmar, and China, played an important role in giving India its beloved beverage.

To receive more such stories in your Inbox & WhatsApp, Please share your Email and Mobile number.

Here is an infographic of the tea story. Pin it for easy reference!

Illustration: Pushpa Agrawal

To receive more such stories in your Inbox & WhatsApp, Please share your Email and Mobile number.

Comic of The Month

Rabindranath Tagore

He rejected formal education and yet began a world-famous university. His poems were mocked for their colloquiol language but they were adopted as anthems by two countries. Bengali society despaired of him until he was awarded the coveted Nobel Prize for Literature and a knighthood. Rabindranath Tagore, whose multi-faceted life was as fascinating as it is inspiring, lived on in his books, his music and his thought-provoking, unconventional ideals.

20 Minute Read